En una olla a fuego medio alto, cocine las frambuesas por varios minutos y maje con un tenedor hasta romperlas completas. Agregue las semillas de chia, el limón y la miel.
Cocine por varios minutos hasta que vaya espesando.
Retire del fuego y permita enfriar completamente.
Sirva en tostaditas, galletas o pita con queso crema, si desea.
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