Mezclar en un envase la harina de trigo, farina, azúcar, polvo de hornear, sal y canela. Batir los huevos, leche y la mantequilla. Añadir a los ingredientes secos y mezclar por 2 minutos.
En un sartén de teflón agregar cucharadas grandes de la mezcla y cocinar por ambos lados hasta que dar color ámbar por ambos lados.
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